This is my way of making chilli chicken. An easy and simple recipe to make whenever my kids ask for chinese (indian chinese :)) food. And I serve it with fried rice to satisfy their little tummies.
Ingredients
250gms Chicken
2 Onion chopped
2 Green chilli chopped
1 tbsp Tomato ketchup
2 tsp Corn flour (dissolved in water)
A pinch of red food colour (optional)
1 capsicum cubed
Black pepper powder as per taste
Salt as per taste
2 tbsp Oil
1 tsp Soya sauce
Method
- Heat oil in a pan and add green chilli, chicken pieces and fry till they turn white and then add onion and capsicum and cook for a minute.
- Add salt, soya sauce, black pepper powder and cook for a minute and then add tomato ketchup and add 1 cup of water, cook for few minutes.
- Add cornflour paste and food colour and mix well.
- Leave it to boil for a minute until the gravy thickens .
- Garnish it with green spring onion.
Ali said:
This is yummy
zorro21 said:
I make it a lil differently…I tried this already.. it turned out Yummy!
raziae said:
thanks ali and zohrae i hope you enjoyed it
Familycook said:
Asawrb
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http://momcook.blogspot.com/2013/03/award-yay.html