A new post after a long time … Cutlets with a twist… by using raw banana instead of just potatoes.

250g Mutton mince
2 Raw banana
2 Medium sized potatoes
4 Green chilli finely chopped
1tsp Amchur powder
Salt to taste
2tbsp Bread crumbs/rava
1tbsp Oil
1 Medium finely chopped onion

  1. pressure cook raw bananas and potatoes for about 5 minutes.
  2. Mix together peeled and mashed raw bananas and potatoes along with all other ingredients except bread crumbs and oil.
  3. Make small flat pattice of the mixture. (if the mixture sticks, apply little oil to your hands).
  4. Dip the pattice in the bread crumbs or rava. heat oil in frying pan and shallow fry them.
  5. Serve with tomato sauce.

Ideal for a snack on a rainy day! 🙂