1/2 KG Mutton/ Chicken
1 Bunch Palak/Spinach
1 Onion
1 Tomato
1 Tbsp Ginger-garlic paste
1 Tsp Red chilli powder
1/4 Tsp Turmeric powder
1/2 Tsp Coriander powder
Salt to taste.

The consistency of the dish can be varied. You can serve it as a dry or semi gravy dish. I made a semi gravy palak gosht.

  1. Saute onion until translucent.
  2. Add meat and fry for a while.
  3. Add ginger-garlic paste and all the spice powders and fry for a min.
  4. Add tomatoes and cook till the tomatoes are mushy and cooked.
  5. Now add palak, salt and water, cook till the meat is well done.

The recipe tastes good with both meats. But I prefer mutton in the dish.