This chutney is easy to make and you can make a large quantity and store it as well!

5 Big tomatoes
10-12 Red chili
10 Garlic cloves fined chopped/ roughly ground
A little curry leaves
1/2 Tsp Mustard seeds for tempering
1-2 Tbsp Oil
Salt to taste

  1. Heat oil in a vessel and splutter the mustard seeds.
  2. Add garlic and fry till its lightly browned and then add the curry leaves.
  3. Immediately add  the tomato and red chili puree.
  4. Cook till starts to get thick.

You can store it for a long time by adding a little more oil while tempering and cooking the tomatoes till oil floats on top.

This chutney is great with dosa/ idli / chapathi/ hot rice.

I had mine with ragi dosa!

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