Groundnut chutney is great with dosa’s idlis or as spread. Its simple and easy. All you need is
1 cup roasted groundnuts
2 red chilies
a small piece of tamarind
a few leaves of coriander
2 cloves of garlic
salt to taste
- Roast the groundnuts and red chilies in a pan. Once its cooled remove their covering of the groundnuts.
- Blend the roasted groundnuts, chilies,tamarind, coriander, garlic and salt into a smooth paste. Add a little water as required.
- Serve with roti’s or dosa’s or idlies.
Hope you liked it… God bless…