For filling

250gms onion
100gms mutton mince or chicken mince (optional)
I tsp chilly powder
1/2 tsp garam masala powder
Salt to taste
3 tbs oil

For dough

I cup maida
1/2 cup choritirava (wheat sooji)
a pinch of salt
2 tbs oil


For making the dough

mix maida,choriti rava,salt,oil and little water to combine them knead them and let it rest for 15-20 minutes.

For making the filling

In a pan fry onion till its translucent.
Add mutton /chicken mince and fry until the mince is done (this step is optional if you are making veg samosas)
Add chilly powder and salt and cook for a couple of minutes.
Once its done allow it to cool

To make the samosa’s

Roll the dough into thin discs/chapatis.
Slightly/ semi cook them on a tawa/skillet on both sides
Once done cut them exactly in center and make a cone out of the half chapatti
Put the stuffing inside and close the edges tightly with the help of water
Deep fry in oil until golden brown
serve hot

P.S As i have already mentioned if you want to make vegetarian samosa’s add only onion and skip mutton / chicken mince.